I won't make any new posts to this blog after the first of the year.
Ínstead, every day in 2015 I'll study one of the "fear" verses in Scripture in an effort to conquer the fear and anxiety that make up one of my biggest struggles.
Because this also happens to be a major struggle for many other people, I'll write and post a new devotional every day (so help me God). Here's the new address, w/
the January 1st devotional already posted:
Neither Be Thou Dismayed
Thursday, December 11, 2014
Tuesday, December 9, 2014
Thursday, December 4, 2014
But then today I looked it up, and here they are:
"For since the creation of the world His invisible attributes are clearly seen, being understood by the things that are made, even His eternal power and Godhead, so that they are without excuse" (Romans 1:20).
"For in Him dwells all the fullness of the Godhead bodily" (Colossians 2:9).
What would the Holy Spirit be if He wasn't part of the Trinity?
"Hear O Israel the Lord our God, the Lord is One" (Deuteronomy 6:4).
The Father is God (Matthew 6:8, 7:21, Galatians 1:1).
Jesus is God (John 1:1-18).
The Holy Spirit is God (John 15:26, Mark 3:29, 1 Corinthians 6:19).
What would the Holy Spirit be if He wasn't God?
The Scriptures refer to the Holy Spirit as a 'He,' not an 'it' - this makes it clear that He is a person.
There is never any suggestion that He is an angel. (If you're thinking 'spirit' always means 'angel,' then you have to assume that God Himself is a mere angel - "God is a Spirit: and they that worship him must worship him in spirit and in truth" (John 4:24).
Or maybe you're saying the Holy Spirit is just another way of talking about the Father/Spn duo? I'm sorry, but I would just have trouble understanding that one; but I do know I can be a bit slow at some stuff these days, so who knows?
Sunday, November 30, 2014
Long ago, when this girl was young, Thanksgiving might well have been the ultimate holiday! I remember decorating windows with autumn-leaf window clings, listening to pilgrim-stories, dressing up as a pilgrim, sharing a literal feast with my family, and giving thanks to God and to my family for blessings from the past year.
Later I heard wind of some kind of shopping-thing the day after Thanksgiving. Momentum seemed to build over the years until this shopping started to majorly overshadow the holiday. People went out earlier and earlier, until this year many people actually hit the stores Thursday evening!
Don't worry; I'm not going to say that it's always a terrible thing to do Black Friday, or even to have a family tradition of doing it together. I'm not even saying it would always be bad to go buy something on Thursday.
But let's step back for a minute and look at the big picture, the 2 kingdoms at war in our world. Where might they stand on this whole thing?
Well, I don't really feel like God ever got in a fight with anybody over any deal. "For God so loved the world that He gave" (John 3:16). And - thanksgiving is something He wants us to have a LOT of. "In everything give thanks, for this is the will of God in Christ Jesus concerning you" (1 Thessalonians 5:18).
On the other hand, black is dark. The powers of darkness are selfish, ungrateful, and consumer-oriented. Somehow I don't think evil forces were ever too happy with a whole day being set aside to thank God. Since 2 Timothy 3 tells us that "men shall wax worse and worse . . . in the last days," I'm expecting Black Friday to keep gaining ground until it eventually overtakes Thanksgiving entirely - with most people, anyway.
Monday, November 17, 2014
Moist and flavorful spiced-pumpkin bars
loaded with chocolate chips
and topped with a thick smear
of creamy, dreamy cream cheese frosting.
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
· 1 cup all-purpose flour
· 2 teaspoons cinnamon
· ½ teaspoon pumpkin pie spice
· 1 teaspoon baking powder
· ½ teaspoon baking soda
· ½ teaspoon salt
· 2 whole eggs
· ⅔ cup brown sugar
· 1 cup canned pumpkin
· ¼ cup milk
· ¼ cup oil
· 1 teaspoon vanilla extract
· ¾ cup mini chocolate chips
Cream Cheese Frosting:
· 4 oz cream cheese, softened
· 2 Tablespoons butter, softened
· 1 cup powdered sugar
· 1 teaspoon vanilla extract
Preheat oven to 350 degrees and spray a 9x13-inch pan with non-stick spray.
To make bars:
Combine dry ingredients a large bowl, set aside.
In a medium bowl, combine all wet ingredients. Fold wet ingredients into the dry ingredients until just combined. Fold in chooclate chips until evenly distributed. The batter will be very thick. Transfer into prepared baking dish and bake for 14-15 minutes. If you have trouble spreading the bars to cover the pan, spray a spatula and the top of the batter with non-stick spray.
Remove from oven and cool for 10 minutes before cutting into 12 bars.
To make cream cheese dipping sauce:
In a mixing bowl using an electric mixer, beat cream cheese and butter until smooth and fluffy. Stir in powdered sugar and mix until creamy. Add vanilla and stir until evenly distributed. Spread on pumpkin bars and serve immediately.