Wednesday, October 8, 2014

Sweet: Almond Joy Cookies

There's the candy bar,
but then there's the cookie!

1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds

Pre-heat oven to 375°F.
Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together.
Beat in the eggs, one at a time, stir in the vanilla.
Stir in dry ingredients until well mixed.
Stir in chocolate chips, coconut and almonds.
Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes.
Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Enjoy! :)

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