Oats, I mean. They're good raw, with a little honey or peanut butter to sweeten them. Or you can cook them - oatmeal. If you want, you can eat them with bananas or on a peanut butter and jelly sandwich. Or my favorite -granola! :)
Pour one 42-oz. container of old-fashioned oats into a large mixing bowl, and cover that with 1 7-oz. package of coconut. Sprinkle enough flax seed over these to cover them. Add 1 cup brown sugar. Mix these together, then add 1 cup cooking oil and 2 cups syrup.
Mix and pour onto 2 greased cookie sheets. Bake at 300 degrees for 10 minutes. Stir. Bake 10 more minutes or until golden brown. Turn out onto your kitchen table and let dry.
You can store half of this in the original oats container and store the rest in something else. If you want, feel free to add dried fruit, chocolate chips, or anything else to the dry granola.